San Antonio Decaf (Washed)

This decaffeinated coffee is grown by 14 small-scale producers in the hills surrounding San Antonio, Colombia, at elevations between 1,800 and 2,100 meters. The coffee features Caturra and Colombia varieties. It is wash-processed using the Ethyl Acetate sugarcane decaffeination method, which removes over 99% of caffeine while preserving the coffee's inherent flavor. The rich volcanic soil, cool temperatures, and high rainfall of the region support production of sweet and complex coffees. Farms average one hectare, with producers performing most farmwork themselves. Cherries are hand-picked and processed at small on-site mills or shared facilities. The coffee offers flavor notes of orange, Mont Blanc, and milk chocolate, with a sweet, clean profile and buttery mouthfeel.