This coffee is a peaberry selection from Fazenda Samambaia, located in the Santo Antonio region of Brazil at 1100 meters altitude. Owned by the Cambraia family, this farm is known for meticulous processing. This natural processed coffee is a blend of Mundo Novo, Red Catuai, Catucai, and Topazio varieties. It offers a flavor profile featuring notes of plum, caramel, bakers chocolate, and black tea. It is suitable for espresso, drip, and cold brew preparation.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
