This Pacamara variety coffee is from Finca San Francisco in Cerro Las Ranas, Juayúa, Cordillera Apaneca-Ilamatepec, El Salvador, grown at 1,500 meters altitude. Produced by Andrés Salverría of JASAL (José Antonio Salaverría y Familia), it uses a washed process with double soaking technique for exceptional cleanliness and purity. Pacamara is an exclusive Salvadoran variety created from crossing Pacas and Maragogipe, known for large beans and complex cup profiles. The coffee features complex notes of dark chocolate, sweet caramel, and bright citrus like orange, complemented with delicate floral touches. It has lively and balanced acidity with a creamy, enveloping body. The finish is clean, sweet, and persistent with hints of honey and dried fruits. Light roast for filter methods.
Origin
Juayua (El Salvador)
Flavor Notes
Floral, Dried Fruit, Orange, Dark Chocolate, Caramelized, Honey, Cacao, Panela
Tusell Tostadores is a family run roastery in Spain founded in 2011 in El Salvador and expanded to Barcelona in 2013. They blend a deep respect for tradition with modern specialty coffee practices. Their philosophy is centered on the art of roasting, using generations of experience to bring out the best in both classic blends and single origin coffees.
