This coffee is from the San Lorenzo region of Tarrazú, Costa Rica, produced by Coope Tarrazú cooperative with over 200 contributing producers. The coffee is grown at 1450-1500 meters altitude and features Catuai and Caturra varieties. It is processed using the natural method, where fully ripe cherries are picked and delivered to the mill by 4pm before being sun-dried for 15 to 30 days. The coffee undergoes multiple cupping evaluations throughout the drying and resting process. The tasting profile includes caramelized sugar, cherry, orange peel, and cinnamon spice notes.
Good Life Coffee is a carbon neutral specialty roastery based in Wembley, London. The team roasts lightly to highlight the unique flavours of each harvest, sourcing over 90% of their beans through direct farmer relationships and trusted importer partnerships. Their range spans signature espresso blends, rotating single origin filters, and a dedicated decaf. The roastery has won multiple Great Taste Producer awards and ships daily, with free next day delivery on all UK coffee orders.
