Back to Bean Discovery
San Manuel - Colombia

San Manuel - Colombia

Sakona Tostadores

About This Coffee

This single-origin coffee is from the Huila region of Colombia, specifically from San Manuel. Produced by smallholder farmers at altitudes between 1800-2000 meters. The coffee features Caturra, Castillo, and Colombia varieties, processed using the washed method. Harvest year is 2024. The flavor profile includes milk chocolate and biscuit notes with bright acidity, sweet and fruity notes, and a medium body.

Origin

Huila (Colombia)

Flavor Notes

Milk Chocolate, Biscuit

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
ST

Sakona Tostadores

Javier Garcia worked over a decade as a waiter before discovering specialty coffee through barista competition. He went on to become a five time Spanish Barista Champion and placed fourth at the 2011 World Barista Championship in Bogota. His breakthrough moment came at the 2009 Worlds in Atlanta, when tasting a Pacamara from El Salvador revealed that coffee could taste like fruit. He founded Sakona in 2015 in Irun, in the Basque Country, roasting on a Probat UG15 visible from the street through the roastery windows. That visibility has become part of the identity: curious passersby stop, ask questions, and discover specialty coffee through the glass. Sakona operates with two core commitments: exceptional customer service and exceptional coffee. Javier's goal is to have a positive impact in all directions, toward origin and toward the consumer who discovers and chooses his coffee.

Similar Coffee Beans