Single-origin washed coffee from San Pedro Yosotatu in Oaxaca's Mixteca region, Mexico, grown at 1800-1950 masl by farmer Ines Jimenez Hernandez. Composed of Typica and Bourbon varieties. Flavor profile features Rainer cherry, golden raisin, spiced pear, amber honey, marzipan, nougat, raw almond, milk chocolate with a creamy body and balanced sweetness.
Origin
Sierra Mixteca Alta (Mexico)
Flavor Notes
Rainer Cherry, Golden Raisin, Spiced Pear, Amber Honey, Marzipan, Nougat, Raw Almond, Milk Chocolate
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
