This coffee is a single-origin selection from the Santa Barbara farm in the Antioquia region of Colombia, grown at an altitude of 1,650 meters. It is a Colombia variety coffee processed using the washed method. The flavor profile features a caramelized enzyme fragrance with notes of milk chocolate, caramel, strawberry, and light floral hints. It is characterized by a sweet, creamy body and a juicy acidity, with an SCA score of 86.25.
San Agustin was founded in 2011 by Luis Angel Garrido in Leon, Spain, who channeled his passion for roasting into establishing what would become a regional specialty coffee representative. Operating from Villaquilambre, the roastery has built its reputation on an unwavering commitment to freshness and quality. They practice a philosophy of never stockpiling, roasting every single day to ensure beans are always at peak flavor, with customers ordering in advance to receive freshly roasted coffee. Their omni roast style strikes a balance between filter and espresso preparations, allowing the natural characteristics of each origin to shine through in the cup.
