A honey processed whole bean coffee from the Santa Elena farm in Tarrazú, Costa Rica's most renowned coffee growing region. The farm is operated by Luz Marina Trujillo, now in its third generation. Hand-harvested with careful attention to quality, the coffee undergoes honey processing, where the mucilage layer is retained during drying to produce characteristic honey-like aromas. Flavor notes include praline (Krokant), honey, and jasmine. Available only as whole bean in a limited edition 250g storage tin.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
