Santa Rosa - Peru

About This Coffee

A natural processed coffee from the Finca Santa Rosa in the Oxapampa province of central Peru, grown at 1700 meters above sea level. The farm, originally founded by Selena Contrera and now led by her son Jose Contrera, is one of the leading specialty coffee estates in Peru. The coffee features Bourbon and Catuai varieties and offers fruity-sweet aromas with balanced acidity. Tasting notes include pear and gummy candy. Suitable as espresso, especially with milk.

Origin

Villa Rica, Oxapampa (Peru)

Flavor Notes

Pear, Gummy Candy

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica

Bourbón, Catuai

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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