Sante Koffeinfrei Bio

About This Coffee

This is an organic Arabica coffee from Honduras, decaffeinated using a gentle CO2 process without chemical residues. The coffee is certified organic (Bio, DE-ÖKO-007) and roasted using traditional long-term drum roasting methods. It offers a full-bodied flavor profile with notes of chocolate, walnut, vanilla, cedar, and a hint of blackcurrant. The coffee is low in acidity and suitable for any time of day. The CO2 decaffeination process preserves the over 800 aromatic compounds of the beans, ensuring an intense and well-rounded taste experience.

Origin

Honduras

Flavor Notes

Chocolate, Vanilla, Walnut, Cedar, Blackcurrant

Roast Level

—

Processing

CO2 Decaffeination

Typology

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Buy from Roaster

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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