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São Domingos: Kaffeeliebe aus Brasilien

São Domingos: Kaffeeliebe aus Brasilien

MaxHase Kaffee

About This Coffee

A classic Brazilian single-origin coffee from Fazenda São Domingos in the Mogiana region of São Paulo, grown at 810–950 meters altitude. The Acaiá variety is processed using the pulped natural (honey) method by farmers Marco Antônio and Maria Silvia Guardabaxo, who have owned the farm since 2006. Sustainably farmed using drip irrigation, solar energy, and bio-fuel. Medium omniroast with a full-bodied, chocolatey-nutty character featuring notes of hazelnut, cane sugar, and chocolate. Imported directly via Ocafi.

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Chocolate, Cane Sugar

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaia
MK

MaxHase Kaffee

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

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