This coffee is from Huila, Colombia, produced by Satus Colombia cooperative at altitudes between 1300-1550 meters. The variety is Castillo Colombia, processed using the washed method with 12-hour cherry oxidation, followed by depulping and 12-16 hour fermentation in water. The coffee is dried on small patios for 10-15 days. Flavor notes include cherry, honey, chocolate with almonds, and butter. The cooperative consists of 60 coffee-growing families focused on differentiated coffees and innovation.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
