Single origin coffee from Honduras, specifically from El Cielito in the Santa Barbara region. Grown by farmer Saul Vallecillo at 1600 meters elevation and processed at Beneficio San Vicente mill. The coffee is Pacas variety with tasting notes of honeydew, starfruit, white chocolate, citrus, nougat, vanilla, and clove. Clean, ripe, and juicy cup profile.
Origin
Santa Barbara (Honduras)
El Cielito Mountain Region (Honduras)
Flavor Notes
Clove, Vanilla, Citrus Fruit, White Chocolate, Honeydew, Nougat
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
