SACHSEN-ANHALT REGIONAL ESPRESSO Heemte

About This Coffee

This is a balanced blend of 50% Arabica from Central Africa and 50% Robusta from India. The Central African Arabica contributes fresh acidity and complex aromas of berries, citrus fruits, and chocolate, while the Indian Robusta provides a strong body, creamy texture, and higher caffeine content. Roasted using a traditional long-time drum roasting process. The espresso features intense notes of cocoa, dark chocolate, vanilla, peanut, caramel, and subtle hints of raspberry and citrus fruits. It delivers a velvety crema and multi-layered flavor nuances, particularly suited for preparation in fully automatic machines.

Origin

Central African Republic

India

Flavor Notes

Berry, Raspberry, Citrus Fruit, Peanuts, Cocoa, Chocolate, Dark Chocolate, Caramelized, Vanilla

Roast Level

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Processing

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Typology

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Buy from Roaster

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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