This blend combines two different coffees from Brazil and Kenya. The coffee offers intense dark, slightly spicy cocoa notes that blend with hazelnut and butterscotch. The body has hints of coconut and a lingering crème brûlée finish with a thick crema and smooth texture. The blend is designed specifically for espresso, working well in milk-based drinks as well as straight shots and macchiatos.
Jaho Coffee Roasters was founded in 2005 by Anil Mezini, with its roastery based in Salem, Massachusetts. The company has grown to operate nine locations across the greater Boston area and Tokyo, Japan, making it one of the few American specialty roasters with a direct international retail presence. Jaho roasts small lot single origins and signature blends in small batches, sourcing from exclusive farms worldwide. The roastery is Fair Trade Certified and emphasizes sustainable sourcing practices as part of what it calls The Jaho Promise. The expansion into Tokyo reflects a belief that the same attention to craft and sourcing resonates across cultures.
