This coffee features Colombian beans with highlighted flavors of caramel and cocoa, finished with a touch of sea salt for a sweet and salty profile. It is a medium roast coffee with tasting notes of cocoa, caramel, and walnut.
Springline Coffee is a family owned, Rhode Island based roastery with over 25 years of roasting experience. They use small batch ceramic roasters with a 45 pound capacity, micro roasting through a highly controlled process that emphasizes the hand and the senses over expensive automation. Beans are curated from small estate plantations across Colombia, Ecuador, India, Ethiopia, and Indonesia. The operation is built around the belief that mastering the balance of artistry and science produces better coffee than machines alone, and every batch is delivered within days of roasting.
