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Saisonaler Kaffee - Indien Gungegiri

Saisonaler Kaffee - Indien Gungegiri

Simons Kaffee

About This Coffee

This seasonal coffee is sourced from the Gungegiri Estate in the Karnataka region of Southern India, grown at altitudes between 950 and 1,650 meters. It features the SLN9 variety, which undergoes an anaerobic fermentation process after being washed. This specific post-harvest method results in a creamy body and a sweet flavor profile characterized by notes of cane sugar and hazelnut. The coffee is grown in an agroforestry system without the use of pesticides or synthetic fertilizers.

Origin

Karnataka (India)

Flavor Notes

Hazelnut, Cane Sugar

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
SLN9
SK

Simons Kaffee

Simons Kaffee is a micro roastery in Frutigen, in the Bernese Oberland, run by Simon Inniger alongside his full time work in IT consulting. Simon's coffee journey began with a Bialetti stovetop pot and grew through formal training at the Kaffeemacher Coffee Academy in Basel, where he completed sensory, advanced barista, and roasting courses. He roasts on a secondhand Probatone 5kg machine inside a converted garden shed of about 10 square meters, built with help from his family. What sets Simons Kaffee apart is its focus on making specialty grade coffee that works well in fully automatic machines, reflecting the preferences of his regional market. He buys directly from producers and roasts precisely for each brewing method, including portafilter, filter, and since 2022, compostable Nespresso compatible capsules. It is a genuinely small operation with a clear philosophy: simply really good coffee, made accessible.

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