This Pink Bourbon coffee is produced by Sebastian Ramírez at Finca El Placer in the Quindio region of Colombia at 1800 meters altitude. The coffee undergoes a washed process with yeast inoculation, where cherries are depulped and fermented for 24 to 36 hours before being washed and dried. This light roast offers a complex flavor profile featuring notes of pomelo, guava, and floral characteristics, with a sweet, tart quality reminiscent of candy and a silky, coating mouthfeel.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
