This Ethiopian coffee is from Guji Uraga, specifically the Harsu Haro lot #3. It is grown at 2050 meters above sea level by Ethiopia Landacres. The coffee is processed using the natural method and features flavor notes of strawberry, cherry, and blueberry.
Jim and Cody Hamilton, a father and son team, founded Pine Coffee Supply in July 2017 in Pinedale WY. Beginning with a single 1 kilo roaster, they expanded to a 10 kilo capacity in 2019, demonstrating their commitment to growth and consistency. Food and Wine Magazine recognized their work by naming them the best coffee in Wyoming in March 2018, and their second location opened in Boise ID in 2023. Their deep Wyoming heritage informs every aspect of their roasting philosophy and community presence.
