This Ethiopian coffee is from the Guji Uraga region, specifically the Harsu Haro lot #3. Sourced through Ethiopia Landacres, it is grown at 2050 meters above sea level. The coffee is processed using the natural method. The flavor profile features notes of strawberry, cherry, and blueberry.
Jim and Cody Hamilton, a father and son team, founded Pine Coffee Supply in July 2017 in Pinedale WY. Beginning with a single 1 kilo roaster, they expanded to a 10 kilo capacity in 2019, demonstrating their commitment to growth and consistency. Food and Wine Magazine recognized their work by naming them the best coffee in Wyoming in March 2018, and their second location opened in Boise ID in 2023. Their deep Wyoming heritage informs every aspect of their roasting philosophy and community presence.
