Geisha variety coffee from Chontalí, Cajamarca, Peru, grown at 1,900 meters altitude by the Quispe family at Finca Los Quispe. Processed using Anaerobic Washed method. Flavor profile features candied lemon, Assam tea, and milk chocolate notes.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
