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SHB EP

About This Coffee

A washed Guatemalan coffee featuring varieties Bourbon, Catuai, Catimor, Caturra, and Pache. Available in 200g bags, it is recommended to rest beans for 7–10 days from roast date before consuming. Tasting notes include apple, dried fig, and pecan. Suitable for espresso, with a filter roast option also available.

Origin

Guatemala

Flavor Notes

Apple, Dried Fig, Pecan

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Catimor, Caturra, Pache
FO

Five Oars Coffee Roasters

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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