A light-roast seasonal blend combining Indonesian Kerinci (natural), Brazilian Santuario, and Colombian El Futuro (honey) lots. The cup is described as juicy and sweet with a thick, melting mouthfeel and bright, strawberry-like fruitiness—notes of strawberry mochi, raspberry, coconut, vanilla and honey. Suitable for espresso and filter brewing, this blend emphasizes sweetness and a gentle, vanilla-tinged finish.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
