This coffee is a single origin from Ethiopia, specifically grown in the Shantawene area within the Sidama region at 2,260 to 2,360 metres altitude. It is fully washed at Buncho Station by approximately 940 smallholder producers. The varietal is JARC Selection 74158, and the coffee is owned by Asefa Dukamo. Tasting notes include lemongrass and sencha tea.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
