This single-origin coffee is from El Vergel in Tolima, Colombia, grown at 1500 meters altitude. It is a Sidra variety processed using the Koji Supernatural method, where koji mould breaks down starches into fermentable sugars and amino acids. The coffee offers chocolate liqueur, Gala apple, and pineapple cake flavor notes with intensified fruity characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
