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Sidra Legendary · Brazil

Sidra Legendary · Brazil

Leuchtfeuer

About This Coffee

This is a Legendary series nanolot (#410) from La Palma y El Tucán Farm in Brazil, one of only 4 available worldwide annually with just 12.5 kg of green coffee produced. The coffee features the Sidra variety, a hybrid of Typica and Red Bourbon. Only the ripest cherries are picked and undergo anaerobic fermentation in closed tanks for approximately 80 hours, followed by 25 days of open-air drying on drying beds with regular turning. The processing combines the characteristic sweetness of Red Bourbon with the pleasant clear acidity of Typica. Flavor notes include sweet grapes, juicy red apples, and a slightly wine-like taste.

Origin

Brazil

Flavor Notes

Grape, Sweet Grape, Red Apple, Wine

Roast Level

Light

Processing

Natural, Anaerobic Natural, Anaerobic Fermentation

Typology

Arabica
Borbon Sidra, Typica, Red Bourbon
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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