Sidra variety coffee from Finca La Indonesia in Nariño, Colombia, grown at 1750-1850 meters elevation. Natural processed coffee from producer Frank Torres, a Q grader known for innovative farming and processing techniques. The coffee exhibits clarity and sweetness with flavor notes of cranberry, hops, and pink guava.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
