Washed Sidra coffee from Hacienda la Papaya in Saraguro/Loja, Ecuador, grown at 1,900-2,100 meters altitude by producer Juan Peña. The Sidra variety mother plants were established in 2013 and cultivated in sandy-clay loam soil with drip irrigation. Processed with a 15-hour washed fermentation and carefully controlled drying. Features pomelo, lemongrass, and yellow peach notes with crisp acidity and a sweet, juicy cup profile.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
