SIDRA | WUSH WUSH Ecuador — La Reserva
A Matter of ConcreteAbout This Coffee
From Palanda, Zamora Chinchipe, Ecuador (1400–1600 MASL), this lot combines Sidra (≈75%) and Wush Wush (≈25%) grown by the Quevedo family. Processed as a natural anaerobic (96-hour sealed fermentation) with slow drying in Loja, the cup shows raspberry sour-candy and magnolia notes. Filter roast for clarity and brightness.
Origin
Palanda, Zamora Chinchipe (Ecuador)
Flavor Notes
Raspberry, Sour Candy, Magnolia
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaBourbon Sidra, Wush Wush
AM
A Matter of Concrete
Founded in 2021 by award-winning barista Rob Clarijs, who won Coffee Masters London 2019, A Matter of Concrete operates from the iconic UNESCO World Heritage Van Nelle Factory in Rotterdam, once the country's largest coffee roastery. Expect clean, flavorful and complex cups.
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