This decaf blend combines coffees from Guatemala and Indonesia, processed using the Swiss water decaffeination method. The Swiss water process is a natural, chemical-free method that removes 99.9% of caffeine while preserving the coffee's flavor complexity and intensity. The blend features tasting notes of biscuit, cocoa, toffee, and salted caramel. It is described as having chocolate and caramel characteristics with nuts and spice elements. The coffee is suitable for multiple brewing methods including filter, French press, and espresso.
Rob and Vikki Hodge founded Rave Coffee in Cirencester in 2011. The roastery moved into a renovated building on Phoenix Way in spring 2023, housing two Loring roasters, a 70kg and the original 35kg. They roast to order daily and have accumulated over 24,000 five star reviews. The Independent voted their subscription the Best Overall Coffee Subscription in 2024. Rave is a 1% for the Planet member and has planted over 22,000 trees through a partnership with One Tree Planted. Their range covers blends, single origins, pods, brew bags, cold brew, and green beans for home roasting.
