This blend combines beans from Nicaragua and Brazil. From Nicaragua's Limoncillo and Encanto regions, and Brazil's Angelandia in Minas Gerais. The blend features Red and Yellow Catuai varieties processed using both washed and pulped natural methods. Grown at altitudes between 1000-1400 meters above sea level. The coffee offers chocolate and caramel flavor notes with a full body character.
Seven Grams Caffe was founded in 2014 in New York City as a small, independent operation with no outside investors. The name is an ode to the Italian standard: a proper espresso shot starts with exactly seven grams of finely ground coffee. They roast every bean they serve, sourcing a carefully selected portfolio that spans different regions, altitudes, processing methods, and varietals. The business pairs its in house roasting with a dedicated bakery program, and its chocolate chip cookies have drawn recognition from The New York Times and Thrillist. The ethos is straightforward: keep it independent, roast it yourself, and let the quality speak.
