This blend features coffee from three farms in Nicaragua: Finca San José, Finca La Escondida, and Finca El Encanto. The coffee is grown at altitudes between 1250-1400 meters above sea level. It uses Red Catuai varietals processed using the washed method. The coffee is roasted to a medium light level and offers chocolate and caramel flavors upfront with nutty notes.
Origin
Finca San José (Nicaragua) • Finca La Escondida (Nicaragua) • Finca El Encanto (Nicaragua)
Seven Grams Caffe was founded in 2014 in New York City as a small, independent operation with no outside investors. The name is an ode to the Italian standard: a proper espresso shot starts with exactly seven grams of finely ground coffee. They roast every bean they serve, sourcing a carefully selected portfolio that spans different regions, altitudes, processing methods, and varietals. The business pairs its in house roasting with a dedicated bakery program, and its chocolate chip cookies have drawn recognition from The New York Times and Thrillist. The ethos is straightforward: keep it independent, roast it yourself, and let the quality speak.
