Single-origin decaffeinated coffee from Cajamarca, Peru. 100% Arabica (Bourbon and Typica) that is washed and decaffeinated using the chemical-free Swiss Water process. Medium roast with a smooth body (strength 3/5), showing tasting notes of vanilla fudge and caramelised biscuit. Low-acid and described as suitable for both milky and black preparations. Small-batch, freshly roasted to order.
Origin
Cajamarca (Peru)
Satipo (Peru)
Flavor Notes
Vanilla Fudge, Caramelised Biscuit
Roast Level
Medium
Processing
CO2 Decaffeination, Swiss Water Process, Washed
Typology
ArabicaCaturra, Costa Rica 95, Catuai, Pache, Typica, Bourbón
WB
West Berkshire Roastery
Founded in 2014, West Berkshire Roastery emerged from a single coffee van and an obsession with solving the eternal mystery of why office coffee tastes so dismal. Their roasting philosophy centers on high-airflow techniques that 99% of roasters don't employ, coupled with rigorous lab testing for pesticides and mycotoxins—a rare commitment to purity in the specialty coffee world. From their Berkshire headquarters, where Bertie the black Labrador maintains quality control with his "paw of approval," they've built a direct-trade model that prioritizes transparency while crafting chocolatey, caramel-forward profiles that defy the industry's obsession with bright, fruity notes.
