This Mexican single origin decaf coffee delivers warmth, sweetness and structure. It features rich flavor with real body, not the flat profile common in decaf coffees. The tasting notes include milk chocolate, hazelnut, and toffee. It is balanced with sweetness that works well both black and with milk, making it ideal for night-time coffee rituals, caffeine-sensitive drinkers, or anyone managing their caffeine intake while still wanting a satisfying brew.
The Folk Roaster was founded in 2023 by Leihn Mansley in regional New South Wales, Australia. The roastery operates on a direct to consumer, roast on demand model, micro batching each order for maximum freshness. Mansley spent 10 months experimenting before launching with a single origin Australian bean as the debut offering, a rarity in a market dominated by imported coffees. The Folk Roaster combines traditional roasting methods with modern technology, shipping daily roasted coffee directly across Australia.
