This is a light roast espresso selection that changes weekly. The Stereoscope roast team selects from rotating seasonal single origin offerings, making it a mystery selection that varies from week to week. Specific origin, region, processing method, and varietal information are not disclosed and change with each weekly rotation.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
