A single-origin espresso from Ethiopia, sourced from farmer Tabe Burka in the Uraga sub-region of the Guji zone, grown at 1800–2200 masl. Processed using the natural method, this Grade 1 coffee features JARC varieties. Flavor notes include orange and dried strawberry on black coffee, and strawberry, orange, and prune on milk coffee. Recommended for black, milk, and iced coffee preparations.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
