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Sipro

About This Coffee

This coffee is from Mexico, specifically from the Amatenango de la Frontera region. It is a natural processed coffee harvested in 2025. The varieties are Caturra and Mundo Novo. The coffee is produced by SIPRO (Sierra Productora de Cafe), a cooperative of 8 coffee producers in Chiapas. It features tasting notes of black grape, white rum, and cocoa, with fruity and sweet characteristics. The coffee is imported by Raw Material.

Origin

Amatenango De La Frontera (Mexico)

Flavor Notes

Cocoa, Dark Chocolate, White Rum, Mango, Black Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Mundo Novo
FC

Full Court Press

Full Court Press is a Bristol café and roastery that began by buying beans from specialty roasters around the world before launching its own roasting operation. Head roaster Fency, a qualified Q Grader with SCA Roasting and Green Coffee Professional credentials, roasts on a Stronghold S7 Pro, a fully electric machine paired with an afterburner and six stage filtration system. The roastery runs on renewable electricity. In their first year of roasting they worked through 69 different coffees across 18 origins. Transparency is built into the model: they publish purchase prices and producer payments where possible. Their subscription pairs a bag of their own roast with one from an international guest roaster, drawing from names like Tim Wendelboe, Gardelli, and Friedhats.

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