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Sister Moon

About This Coffee

Sister Moon is a blend featuring coffees from Bolivia. The blend consists of 50% from Wilfredo Castro's farm in Caranavi, grown with old Typica and Catuaí varieties under natural forest canopy, and 50% from Bernardino Aliaga's farm in Amor de Dios Colonia. Castro's coffee offers delicate citrus, subtle florals, and transparent sweetness. Aliaga's high-altitude, biodiverse farm produces dense, sweet coffees with complex acidity. The blend is sourced from pioneering regions and producers in Latin America through ongoing collaboration. The coffee is processed to deliver flavors of cocoa, toffee, dried fruits, and toasted hazelnuts with chocolate, caramel, and nuts, featuring moderate acidity. It is roasted to a medium level.

Origin

Caranavi (Bolivia)
Amor De Dios Colonia (Bolivia)

Flavor Notes

Floral, Dried Fruit, Citrus Fruit, Nutmeg, Cocoa, Chocolate, Caramelized, Toffee, Toasted Hazelnut

Roast Level

Medium

Processing

Typology

Arabica
Typica, Catuai
SF

Saint Frank Coffee

Kevin Bohlin founded Saint Frank Coffee in San Francisco in 2013 after years as a middle school teacher and a formative stint at Ritual Coffee Roasters. His background in theology and cultural anthropology informs a sourcing philosophy he calls relational sourcing: buying exclusively from small scale producers through committed, long term relationships and paying well above market rates. Bohlin travels regularly to origin farms, building connections grounded in mutual accountability rather than third party certifications. Saint Frank also partners with Not For Sale, a nonprofit combating human trafficking, through its St. Clare Coffee program, which provides barista training and employment to survivors. The roastery's mission is flavor, meaning, and connection, pursued with the kind of humility that lets the people behind each coffee remain at the center of the story.

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