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SL 34 – Washed: Biome Coffee

SL 34 – Washed: Biome Coffee

Anthology Coffee

About This Coffee

This coffee is a single origin from Myanmar, specifically from Mandalay region in Pyin Oo Lwin. The SL 34 variety is sourced from U Kyi Win's farm, where Aung Phyo manages cherry quality and fermentation. The coffee is processed using a traditional Kenyan washed method with a 72-hour fermentation after depulping, then dried to perfection. The result is a bright coffee with harmonious acidity and sweetness. Altitude is 1200 meters.

Origin

Pyin Oo Lwin Township, Mandalay Division (Myanmar)

Flavor Notes

Bright, Harmonious Acidity, Sweetness

Roast Level

Processing

Washed (Kenyan Method, 72 Hour Fermentation)

Typology

Arabica
SL-34
AC

Anthology Coffee

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

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