SL28 variety from Finca Los Pirineos, Usulutan, El Salvador, grown at 1400 meters elevation. This Black Honey processed coffee features red currant, vanilla, and dark chocolate flavor notes. The farm, operated by fifth-generation producer Diego Baraona, sits on volcanic slopes with unique microclimatic conditions ideal for coffee production. All water used is collected rainwater, and the coffee is shade-grown under trees planted by Baraona's father.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
