SL28 variety from Finca La Negrita in Tolima, Colombia, grown at 1,900-2,100 meters altitude. Processed using Nitrogen Flushed Anaerobic Natural method, where coffee cherries are fermented in sealed tanks with nitrogen flushing to remove carbon dioxide and preserve clarity. The variety's higher altitude cultivation produces prolonged ripening and complex acid structure. Flavor profile includes apricot, pink lady apple, and orange wine notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
