SL34 grown at Finca Potosi in Cauca, Colombia at elevation 1570-1850 meters. This Scott Laboratory selection, related to Typica rather than Bourbon, is processed using the Hybrid Washed method. The coffee exhibits fresh raspberries with bright citric acidity, complemented by pink strawberry, tree tomato, and pink floral notes. Produced by Rigoberto and Luis Eduardo Herrera.
Origin
Cauca (Colombia)
Flavor Notes
Raspberry, Citric Acid, Pink Strawberry, Tree Tomato, Pink Floral
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
