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Sleigh Beans Holiday Blend

Sleigh Beans Holiday Blend

Proud Mary Coffee

About This Coffee

Sleigh Beans is a holiday blend composed of coffees from Nicaragua, Ethiopia, and Colombia. The lot combines washed and natural processed lots and is described as mixed varieties. Tasting notes listed are chocolate, baking spice, cherry liqueur, and orange zest. Brewing guidance is provided for both espresso and filter preparations.

Origin

NicaraguaEthiopiaColombia

Flavor Notes

Chocolate, Baking Spice, Baking Spices, Orange Zest, Cherry Liqueur, Cherry Liquor

Roast Level

Processing

Washed, Natural

Typology

Arabica
Catuai, Heirloom, Caturra, Castillo, Mixed
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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