This coffee is derived from India Malabar Monsoon beans, known for having the lowest acidity and being easy on the stomach. Annual monsoon winds cause the beans to expand in size and acquire their unique, mellow flavor. The coffee features tasting notes of papaya, black cherry, and baker's chocolate. It is roasted to a light level (2/5).
Springline Coffee is a family owned, Rhode Island based roastery with over 25 years of roasting experience. They use small batch ceramic roasters with a 45 pound capacity, micro roasting through a highly controlled process that emphasizes the hand and the senses over expensive automation. Beans are curated from small estate plantations across Colombia, Ecuador, India, Ethiopia, and Indonesia. The operation is built around the belief that mastering the balance of artistry and science produces better coffee than machines alone, and every batch is delivered within days of roasting.
