This coffee is from the Agua de Nieve region in Monobamba, Chanchamayo, Peru, grown at altitudes between 1600-2000 meters above sea level. The varieties are Caturra and Typicas, processed using the fully washed method. The flavor profile features honeydew melon, lime, and florals with a lively and juicy roast profile. The intensity level is 2 out of 5, making it a bright and accessible filter brew coffee.
A coffee company that owns its farms together with the farmers, promoting organic and sustainable practices to create a more equitable and "happier" coffee industry.
