A washed Colombia single-origin espresso from Antioquia, specifically the La Arboleda sub-region in Jardín, processed at Finca Migos washing station. Grown at 1830 meters altitude, this coffee features a blend of Geisha, Sudan Rume, and Tabi varieties. Flavor notes include honey flower, grapefruit, and apricot as black coffee, and orange cream, grape, and Calpis on milk. Recommended for black, milk, and iced coffee preparations.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
