A single-origin espresso coffee from Sumatra Kerinci, Indonesia, specifically from the Gunung Tujuh sub-region, processed at the Koerintji Barokah Bersama Cooperative. Grown at 1400–1700 masl, the coffee features Andung Sari and Sigarar Utang varieties and is fully washed. Flavor notes include starfruit, pear, raisin, and chocolate on black coffee, and grape and milk chocolate on milk coffee. Recommended for black, milk, and iced coffee preparations.
Origin
Kerinci (Indonesia)
Sumatra, Gunung Tujuh (Indonesia)
Flavor Notes
Pear, Raisin, Chocolate, Grape, Star Fruit, Chocolate Raisin
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
