This is a single origin coffee from Papua New Guinea, specifically from the Eastern Highlands region in the Obura-Wonenara District. The coffee is processed at the Lamari washing station using a fully washed method. It is grown at altitudes between 1700-2000 meters above sea level. The varieties include Arusha, Blue Mountain, Bourbon, and Typica. The flavor profile on black coffee features floral notes, citrus peel, and dark chocolate, while on milk coffee it presents raisin and raisin chocolate notes.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
