A washed Tabi coffee from La Fragua farm, a remote mountain location in a volcanic crater in Colombia. Tabi is a natural mutation unique to La Fragua, grown under dense native forest canopy. The coffee features bright, crisp acidity with panela-like sweetness. Notes include mandarin and black tea, best highlighted when brewed with conical methods.
High Bank Coffee Roasters is a small-batch roastery with a focus on quality and craftsmanship. Their name evokes a sense of elevation and a higher standard, which they apply to their sourcing and roasting. They are dedicated to producing exceptional coffees that stand out for their clarity and flavor.
