Sol de mañana. Natural . Café De Bolivia

About This Coffee

This coffee is from Bolivia, specifically from the Caranavi region in Los Yungas, at 1450 meters altitude. It is a Caturra varietal processed using natural extended fermentation. The coffee is part of the Sol De La Mañana program, a smallholder farmer development program run by Agricafé and led by producer Pedro Rodríguez. The flavor profile features apricot jam, wine, and caramel notes.

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Apricot Jam, Wine

Roast Level

—

Processing

Natural (Extended Fermentation)

Typology

Arabica

Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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